Dal is a quintessential South Asian dish that showcases the simplicity and richness of lentils. This hearty stew is made by simmering lentils until they are tender and then tempering them with a fragrant mixture of spices like cumin, turmeric, coriander, and mustard seeds. Often enhanced with garlic, ginger, onions, and tomatoes, Dal is a versatile and nutritious dish that can be enjoyed with rice, bread, or on its own. Whether served as a main course or a side dish, Dal is a comforting and nourishing meal that captures the essence of home-cooked South Asian cuisine.