KORROLLA Bhorta is a unique and traditional Bangladeshi dish that showcases the bold and distinctive taste of bitter melon. The bitter melon is cooked until tender and then mashed with aromatic mustard oil, finely chopped green chilies, onions, and a touch of salt. This flavorful mash combines the bitterness of the melon with the heat of the chilies and the depth of mustard oil, creating a savory dish with a complex taste. Often enjoyed with steamed rice, Korolla Bhorta is a beloved dish that highlights the traditional flavors of Bangladeshi cuisine, offering a memorable and authentic culinary experience.