Morich Vorta is a fiery and aromatic Bangladeshi dish that revolves around fresh green chilies. These chilies are finely chopped and mashed with mustard oil, finely diced onions, and occasionally garlic, creating a potent and flavorful condiment. The dish is known for its intense heat and robust flavor, making it a popular accompaniment to rice or bread. Morich Vorta showcases the bold flavors typical of Bangladeshi cuisine, offering a spicy kick that adds excitement to any meal. It serves as both a condiment and a side dish, demonstrating the versatility and richness of flavors in traditional Bangladeshi cooking