Plain Rice is a fundamental dish enjoyed worldwide, featuring cooked rice prepared by boiling or steaming until each grain is tender and fluffy. This versatile staple serves as a neutral canvas that complements a wide range of flavors and cuisines. Whether served alongside curries, stews, stir-fries, or enjoyed on its own with a sprinkle of salt or a drizzle of sauce, Plain Rice provides sustenance and satisfaction. Its simplicity allows it to adapt to various culinary traditions, making it a beloved choice for meals in diverse cultures. Plain Rice not only offers a comforting texture and mild taste but also serves as a nutritious source of carbohydrates, embodying the essence of wholesome and straightforward cuisine.