RASHOUN, commonly known as garlic, is a staple ingredient in kitchens worldwide, celebrated for its strong, pungent flavor and aromatic qualities. This versatile bulb enhances a wide range of dishes, from savory soups and stews to marinades and sauces, imparting a distinct taste that can range from subtly sweet to intensely spicy when raw. Beyond its culinary uses, roshune is renowned for its health benefits, including antimicrobial properties and support for cardiovascular health. Whether minced, crushed, or roasted, roshune is an essential component that adds depth and complexity to any recipe.